Paying It Forward with the Elixir of Life (Espresso, of Course)

Posted on by Jeremy Daggett

Gaia Pianigiani, for the New York Times:

Many bartenders attribute a soul to the coffee-making process and take pride in knowing their customers’ preferences, even before they lay an elbow on the counter and start talking about the sun — or lack thereof — or complaining about the government.

“Coffee consumption predated the unification of Italy by more than 200 years, so the rituals and traditions around it are very ancient,” Andrea Illy, chairman of Illy, said in a phone interview. “In Naples, coffee is a world in itself, both culturally and socially. Coffee is a ritual carried out in solidarity.”

That solidarity is spreading.

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